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The BEST Vegan Pumpkin Pie EVER

Ripen My Life / Desserts  / The BEST Vegan Pumpkin Pie EVER

The BEST Vegan Pumpkin Pie EVER

The Most Insane Healthy Pumpkin Pie

Even though it’s not the Holiday season I have a weakness for pumpkin pie. This recipe I am going to share with you has to be one of my favorite desserts which I am eating at this very moment.  I hope you become addicted and share the love for vegan baking.

First prep the crust. I like Bobs Red Mill Gluten free baking crust Gluten Free Pie Crust. I like to bake the crust at 400 degrees for 15 min and after placing pie filling bake for another 25min at 350

1/2 cup soaked cashews over night

I can organic pumpkin puree

1/2 cup pure maple syrup

1 tsp cinnamon

1 tsp allspice

Mix all this in the blender and filling is ready to be baked.



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