logo

Welcome to Wellspring

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Working Hours
Monday - Friday 09:00AM - 17:00PM
Saturday - Sunday CLOSED
From Our Gallery
Top

The BEST Vegan Pumpkin Pie EVER

Ripen My Life / Desserts  / The BEST Vegan Pumpkin Pie EVER

The BEST Vegan Pumpkin Pie EVER

The Most Insane Healthy Pumpkin Pie

Even though it’s not the Holiday season I have a weakness for pumpkin pie. This recipe I am going to share with you has to be one of my favorite desserts which I am eating at this very moment.  I hope you become addicted and share the love for vegan baking.

First prep the crust. I like Bobs Red Mill Gluten free baking crust Gluten Free Pie Crust. I like to bake the crust at 400 degrees for 15 min and after placing pie filling bake for another 25min at 350

1/2 cup soaked cashews over night

I can organic pumpkin puree

1/2 cup pure maple syrup

1 tsp cinnamon

1 tsp allspice

Mix all this in the blender and filling is ready to be baked.

Enjoy!

Share
Corinne

No Comments

Post a Comment